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Capillary isotachophoresis as rapid method for determination of orthophosphates, pyrophosphates, tripolyphosphates and nitrites in food samplesJASTRZEBSKA, Aneta.Journal of food composition and analysis (Print). 2011, Vol 24, Num 7, pp 1049-1056, issn 0889-1575, 8 p.Article

A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systemsJASTRZEBSKA, Aneta.European food research & technology (Print). 2012, Vol 235, Num 3, pp 563-572, issn 1438-2377, 10 p.Article

Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methodsJASTRZEBSKA, Aneta; PIASTA, Anna; SZLYK, Edward et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 83-92, issn 1944-0049, 10 p.Article

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